Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 86.2
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.1 mg
Sodium 536.1 mg
Potassium 443.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.1 g
Sugars 4.6 g
Protein 3.4 g
Vitamin A 135.8 %
Vitamin B-12 0.3 %
Vitamin B-6 24.2 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.0 %
Copper 6.4 %
Folate 5.1 %
Iron 18.9 %
Magnesium 9.3 %
Manganese 31.9 %
Niacin 5.6 %
Pantothenic Acid 1.5 %
Phosphorus 8.6 %
Riboflavin 5.2 %
Selenium 5.9 %
Thiamin 6.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup in beef broth

View the full Veggie soup in beef broth Recipe & Instructions
Submitted by: ANGELTOTTEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup in beef broth

22 calories of Garlic powder, (0.80 tbsp)

20 calories of Carrots, raw, (0.40 cup, strips or slices)

10 calories of Turmeric, ground, (0.40 tbsp)

9 calories of Chili powder, (0.40 tbsp)

8 calories of Curry powder, (0.40 tbsp)

5 calories of Celery seed, (0.20 tbsp)

4 calories of Onions, raw, (0.80 slice, medium (1/8" thick))

3 calories of Beef bouillon, (0.40 portion, amount of dry mix to make 8 fl oz prepared)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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