Veggie soup in beef broth

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 536.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Veggie soup in beef broth calories by ingredient
Submitted by:


Veggie soup in beef broth from bouillon Veggie soup in beef broth from bouillon
Number of Servings: 5


    2.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
    5.0 cup (8 fl oz) Water, tap
    2.0 cup, strips or slices Carrots, raw
    4.0 slice, medium (1/8" thick) Onions, raw
    0.5 serving 1 Med. Green Bell Pepper
    4.0 tbsp Garlic powder
    1.0 tbsp Celery seed
    1.0 tsp Pepper, black
    2.0 tbsp Curry powder
    2.0 tbsp Turmeric, ground
    2.0 tbsp Chili powder


Add water to bouillon cubes on med high heat while devolving add veggies and spices, let simmer on med heat for about 30 min. Enjoy warm

Serving Size: About 5 bowls

Number of Servings: 5.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

Rate This Recipe