Cheese Grits with Veggie Broth

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 683.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Cheese Grits with Veggie Broth calories by ingredient
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Number of Servings: 4

Ingredients

    2 cups vegetable broth
    2 T butter
    1/2 quick grits
    1 cup reduced fat cheese

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GRAMMIEMELEA.

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