Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 57.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 508.8 mg
Potassium 199.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.8 g
Sugars 2.0 g
Protein 2.5 g
Vitamin A 71.5 %
Vitamin B-12 3.8 %
Vitamin B-6 4.6 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.7 %
Copper 2.3 %
Folate 3.8 %
Iron 3.8 %
Magnesium 2.1 %
Manganese 5.1 %
Niacin 7.5 %
Pantothenic Acid 2.7 %
Phosphorus 3.1 %
Riboflavin 5.4 %
Selenium 4.0 %
Thiamin 7.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Broth Veggie Soup

View the full Chicken Broth Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Broth Veggie Soup

35 calories of No Yolk Broad Noodles, (0.33 oz)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Cabbage, fresh, (0.08 cup, chopped)

0 calories of Garlic, (0.08 clove)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)


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