Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 3.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 675.3 mg
Potassium 11.0 mg
Total Carbohydrate 36.8 g
Dietary Fiber 3.8 g
Sugars 3.5 g
Protein 5.1 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.9 %
Copper 0.4 %
Folate 0.3 %
Iron 21.8 %
Magnesium 0.1 %
Manganese 1.5 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice in seasoned veggie broth

View the full Brown Rice in seasoned veggie broth Recipe & Instructions
Submitted by: TERYNSMA612

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice in seasoned veggie broth

160 calories of basmati brown rice (uncooked), (0.25 cup)

19 calories of Coconut Oil, (0.50 1tsp)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.75 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Coarse sea salt, (0.25 tsp)


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