Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 691.0 mg
Potassium 490.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.0 g
Sugars 8.7 g
Protein 3.0 g
Vitamin A 167.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 41.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.2 %
Copper 6.8 %
Folate 9.7 %
Iron 8.8 %
Magnesium 7.0 %
Manganese 14.5 %
Niacin 5.4 %
Pantothenic Acid 3.8 %
Phosphorus 6.5 %
Riboflavin 4.8 %
Selenium 1.3 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH

View the full CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH

26 calories of TOMATOES PC BLUE MENU DICED , (0.44 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

14 calories of Turnips, (0.38 cup, cubes)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of CHICKEN BOUILLON NO NAME ( LIQUID), (1.50 tsp)

5 calories of Zucchini, (0.19 cup, sliced)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Celery, raw, (0.09 cup, diced)

0 calories of Garlic, (0.06 tsp)

0 calories of BLACKPEPPER, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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