Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 16.3 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 24.1 mg |
| Potassium | 80.6 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.0 g |
| Protein | 0.7 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.9 % |
| Copper | 7.6 % |
| Folate | 0.2 % |
| Iron | 10.3 % |
| Magnesium | 5.8 % |
| Manganese | 17.8 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.6 % |
| Selenium | 0.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie broth ( No salt)
View the full Veggie broth ( No salt) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie broth ( No salt)
16 calories of Pepper, black, (1 tbsp)
0 calories of Water, tap, (4.50 cup (8 fl oz))
Calories per serving of Veggie broth ( No salt)
16 calories of Pepper, black, (1 tbsp)
0 calories of Water, tap, (4.50 cup (8 fl oz))
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