Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 5.4
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 12.1 mg
Potassium 47.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 0.2 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 0.9 %
Folate 1.2 %
Iron 0.4 %
Magnesium 0.9 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Broth

View the full Veggie Broth Recipe & Instructions
Submitted by: DAWNME11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Broth

3 calories of Carrots, raw, (0.13 medium)

1 calories of Onions, raw, (0.04 small)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Fresh Chives, (0.42 tbsp chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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