Low-Fat Tuna Noodle Casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 3.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 912.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Low-Fat Tuna Noodle Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    Tuna canned in water 9ozs
    1 can of peas
    No yolk egg noodles 8ozs
    Campbells Healthy Request Cream of Mushroom soup 2 cans

Directions

boil noodles until done then rinse.
Put noodles into casserol dish.
Empty tuna, peas and soup onto noodles and stir. Put into oven and bake for about 25 minutes on 350.

Number of Servings: 4

Recipe submitted by SparkPeople user NYKIE74.

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Member Ratings For This Recipe



  • Lowfat? There more to consider than calories and fat. 912.8 mg of sodium per serving, this is healthy? AHA says no more than 1500mg per day of sodium. - 3/29/13

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  • Incredible!
    I don't have peas on hand right now so I'm going to use broccoli. - 3/21/10

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  • 0 of 1 people found this review helpful
    we are trying it tonight!! - 10/26/09

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  • very good - 2/14/09

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  • Very Good
    This was a great dish! Nice and easy and it tastes good too. - 8/25/08

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