Low-Fat Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 3.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 912.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Low-Fat Tuna Noodle Casserole calories by ingredient
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Number of Servings: 4


    Tuna canned in water 9ozs
    1 can of peas
    No yolk egg noodles 8ozs
    Campbells Healthy Request Cream of Mushroom soup 2 cans


boil noodles until done then rinse.
Put noodles into casserol dish.
Empty tuna, peas and soup onto noodles and stir. Put into oven and bake for about 25 minutes on 350.

Number of Servings: 4

Recipe submitted by SparkPeople user NYKIE74.

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