Tuna Casserole

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 3.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 1,534.4 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


This one course meal is so handy. This one course meal is so handy.
Number of Servings: 8


    *Barilla Elbow Macaroni, 16 oz
    Tuna, Canned in Water, 1 can (12.5 oz), drained
    Cream of Celery Soup, 1 can (10.75 oz),
    Onions, raw, 1 cup, chopped
    Peas, canned, 1 can
    Rosemary, dried, 1 tbsp
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Milk, nonfat, 1 cup
    Bread crumbs, dry, grated, seasoned, 2 oz


Boil water to cook elbow macaroni
Drain macaroni
Mix together soup, milk and seasonings add onions. Add to macaroniand mix well
Fold in peas
Place ingredients in 13x9x2 pan
Sprinkle top with bread crumbs
Bake at 350 degrees for 25-30 min. Till golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user GR8GAMMY.

Member Ratings For This Recipe

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    I made this recipe, with double the tuna, soup and milk, for that much pasta. yum! - 3/30/11