Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.1
- Total Fat: 3.7 g
- Cholesterol: 16.9 mg
- Sodium: 1,534.4 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 4.9 g
- Protein: 21.8 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
This one course meal is so handy. This one course meal is so handy.Number of Servings: 8
Ingredients
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*Barilla Elbow Macaroni, 16 oz
Tuna, Canned in Water, 1 can (12.5 oz), drained
Cream of Celery Soup, 1 can (10.75 oz),
Onions, raw, 1 cup, chopped
Peas, canned, 1 can
Rosemary, dried, 1 tbsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Milk, nonfat, 1 cup
Bread crumbs, dry, grated, seasoned, 2 oz
Directions
Boil water to cook elbow macaroni
Drain macaroni
Mix together soup, milk and seasonings add onions. Add to macaroniand mix well
Fold in peas
Place ingredients in 13x9x2 pan
Sprinkle top with bread crumbs
Bake at 350 degrees for 25-30 min. Till golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Drain macaroni
Mix together soup, milk and seasonings add onions. Add to macaroniand mix well
Fold in peas
Place ingredients in 13x9x2 pan
Sprinkle top with bread crumbs
Bake at 350 degrees for 25-30 min. Till golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Member Ratings For This Recipe
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EMMAJEAN50
