Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 367.8 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 101.9 mg |
| Sodium | 655.2 mg |
| Potassium | 664.5 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.0 g |
| Protein | 37.6 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 54.8 % |
|---|---|
| Vitamin B-6 | 33.4 % |
| Vitamin C | 12.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 2.4 % |
| Copper | 12.0 % |
| Folate | 16.7 % |
| Iron | 28.3 % |
| Magnesium | 14.1 % |
| Manganese | 15.5 % |
| Niacin | 35.6 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 33.2 % |
| Riboflavin | 26.0 % |
| Selenium | 53.7 % |
| Thiamin | 21.0 % |
| Zinc | 51.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Beef and Tomato Kabobs
View the full Rosemary Beef and Tomato Kabobs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Beef and Tomato Kabobs
229 calories of Beef, top sirloin, (4 oz)
123 calories of Rice, white, with pasta, cooked, (0.50 cup)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
Calories per serving of Rosemary Beef and Tomato Kabobs
229 calories of Beef, top sirloin, (4 oz)
123 calories of Rice, white, with pasta, cooked, (0.50 cup)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
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