vegetable pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 331.9
- Total Fat: 22.8 g
- Cholesterol: 22.3 mg
- Sodium: 596.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
View full nutritional breakdown of vegetable pizza calories by ingredient
Introduction
Great quick appetizer Great quick appetizerNumber of Servings: 24
Ingredients
-
2 tubes crescent rolls( low fat)
3/4 C. lite mayonnaise
1/2 C. lite sour cream
2(8oz) pkgs cream cheese
1 envelope Ranch dressing
3/4 C. mozzarella cheese or co-jack cheese
3/4C. chopped green pepper
3/4 C. chopped tomatoe
3/4 C. chopped broccolli
3/4 C. chopped cauliflower
3/4 C. chopped carrot
Directions
Place rolls on 12x17 inch pan which has been sprayed lightly with Pam
Bake at 350 for 7 to 8 minutes
mix together crm cheese, mayo, dressing mix and sour cream. spread over cresecent rolls after they have cooled.
chopped veggies and mix together in a bowl
sprinkle over crm cheese mixture and cover with motzerella or co-jack shredded cheese
press down lightly, cover and refrigerate 3 to 4 hours before serving.
makes 24 2 inch pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNYJANE5.
Bake at 350 for 7 to 8 minutes
mix together crm cheese, mayo, dressing mix and sour cream. spread over cresecent rolls after they have cooled.
chopped veggies and mix together in a bowl
sprinkle over crm cheese mixture and cover with motzerella or co-jack shredded cheese
press down lightly, cover and refrigerate 3 to 4 hours before serving.
makes 24 2 inch pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNYJANE5.