Vegetable Pizza

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 238.7

Total Fat: 17.6 g
Cholesterol: 34.9 mg
Sodium: 529.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.0 g
Protein: 8.3 g

View full nutritional breakdown of Vegetable Pizza calories by ingredient

Introduction

I got this recipe from my sister. Nutritional info includes veggies listed. Not included is the Ranch Dressing packet. I got this recipe from my sister. Nutritional info includes veggies listed. Not included is the Ranch Dressing packet.

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 Rolls Pillsbury Crescent Rolls

16 oz. Philadelphia Light Cream Cheese

3/4 cup Sour Cream, reduced fat

1 cup Light Mayo

1 pkg. Ranch Dressing - Powder

1 cup Broccoli Florets, finely chopped

1 cup Cauliflower, finely chopped

1 cup Celery, finely chopped

1 cup Carrots, finely chopped

1/2 pkg. Cheddar Cheese, Low Fat

Any type of vegetables you like. Recipe calculations with veggies listed above.

Directions

Spread out crescent rolls on a cookie sheet. Bake until golden brown about 15 minutes at 350 degrees.

Mix cream cheese, mayo, sour cream and ranch dressing package together until it is creamy. Spread the mix over the cooked crescent rolls.

Top with the chopped vegetables and cheddar cheese. Cut into squares and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user BLESSEDDLO.