Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 12.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 60.4 mg
Sodium 390.0 mg
Potassium 727.7 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.1 g
Sugars 2.3 g
Protein 12.2 g
Vitamin A 19.4 %
Vitamin B-12 2.0 %
Vitamin B-6 8.5 %
Vitamin C 83.2 %
Vitamin D 2.5 %
Vitamin E 1.3 %
Calcium 13.7 %
Copper 6.0 %
Folate 7.8 %
Iron 4.6 %
Magnesium 6.1 %
Manganese 16.9 %
Niacin 4.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.9 %
Riboflavin 5.7 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Crust Vegetable Pizza (Better Homes & Gardens)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Crust Vegetable Pizza (Better Homes & Gardens)

50 calories of Baked Russett Potato Medium (MM), (0.50 serving)

46 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.66 oz)

40 calories of Lucerne Part Skim Mozzarella Cheese, (0.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Flour, whole grain, (0.03 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Red Ripe Tomatoes, (2 cherry)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of (V) Squash, Yellow, raw, (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.25 cloves)

0 calories of Basil, (0.25 tbsp)

0 calories of Bob's Red Mill Sea Salt, (0.13 tsp)


No nutrition or calorie comments found.