Homemade Salsa Verde
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 3.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Homemade Salsa Verde calories by ingredient
Introduction
My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips! My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips!Number of Servings: 12
Ingredients
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Tomatillos (3 medium)
Sereno Pepper (1)
Salt (1 tsp)
Directions
Put pot of water on stove to boil
Peel tomatillos, remove stems, and rinse
Add tomatillos, and sereno pepper, to boiling water
Boil for 10 minutes
Using a strainer spoon, scoop up tomatillos and put in a blender
Close cover of blender and blend for about 10 seconds
Stop, remove cover of blender, and add 1 tsp Salt
Replace cover and blend another 10 seconds
Taste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kick
Let cool and enjoy, or put into a jar for later use
Stores in refrigerator for up to 1 week
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Peel tomatillos, remove stems, and rinse
Add tomatillos, and sereno pepper, to boiling water
Boil for 10 minutes
Using a strainer spoon, scoop up tomatillos and put in a blender
Close cover of blender and blend for about 10 seconds
Stop, remove cover of blender, and add 1 tsp Salt
Replace cover and blend another 10 seconds
Taste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kick
Let cool and enjoy, or put into a jar for later use
Stores in refrigerator for up to 1 week
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Member Ratings For This Recipe
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HUSKERFAN4EVER
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EROSE1311