Homemade Salsa Fresca

Homemade Salsa Fresca

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 397.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Homemade Salsa Fresca calories by ingredient



Number of Servings: 6

Ingredients

    2 Cherry Tomatoes
    3/4 cup chopped Yellow Tomato
    1 1/2 cups chopped Red Tomatoes
    2 Shallots (approx. 3 tbsp chopped)
    1 tsp Salt
    1 large bunch of raw Cilantro (approx. 3 tbsp chopped)
    Juice from one freshly-squeezed Lime

Tips

Super ripe tomatoes will make the salsa wet and runny, so try to go for varieties that are still firm and not squishy :)


Directions

Chop everything up and add it to a bowl, give it a stir, a dash of salt and a hefty squeezing of lime. Voila!

Serving Size: Makes approx. six (6) 1/2 cup servings

Member Ratings For This Recipe


  •  no profile photo

    Good
    Vibrant flavors. - 7/21/20


  • no profile photo


    NICE - 6/20/20


  • no profile photo

    Incredible!
    Delish! This is basically the salsa that Mexican markets and restaurants in the southwest sell/serve, many with some fresh raw onion or garlic in it. I don't mind a juicy one sometimes, so really ripe tomatoes (any mix of varieties) can be nice & very tasty. - 6/8/20