Simple homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 19.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Simple homemade Salsa calories by ingredient
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Introduction

This is quick and easy to make at home. Sorry the measurements are a bit inexact but I eyeball it with different amounts each time based on how fresh and potent my produce is. This is quick and easy to make at home. Sorry the measurements are a bit inexact but I eyeball it with different amounts each time based on how fresh and potent my produce is.
Number of Servings: 6

Ingredients

    2 cans Hunt's Fire Roasted tomatoes
    1 small yellow onion, chopped
    1 or 2 jalapeno peppers, seeded and diced
    1 handful of fresh cilantro, minced
    2 tsp minced garlic
    1/2 tsp ground cumin
    1/2 tsp salt

Directions

Put everything in the blender for 2 quick pulses. Serve chilled and/ or add to soups, tacos, salad, eggs, burritos, rice, potatoes, chili....really anything that needs a boost of flavor and veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user JODIBIRD1.

7SHARES

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This is so fresh tasting. You definitely need to add the ingredients carefully (peppers). So taste as you go. I can see this being used as an everyday condiment. - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I had a can of tomatoes and green chiles, so I used that and left out the jalapenos. I guess you could call it restaurant-style. Makes me feel like I'm eating out. I didn't add salt, and it was fine without. - 1/10/09

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  • 1 of 1 people found this review helpful
    very spicy and good - 1/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    really really good - 1/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Easily the best and freshest salsa you'll ever taste! This recipe is a must have if you are a salsa/Mexican side fan. Goes great with chips or as an ingredient to something complex and has definite repeatability. - 12/30/08

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