Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 46.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 81.8 mg
Potassium 364.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.7 g
Sugars 0.4 g
Protein 1.7 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.5 %
Copper 6.3 %
Folate 8.8 %
Iron 5.5 %
Magnesium 4.6 %
Manganese 9.3 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 4.5 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 6.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vics Homemade salsa

View the full Vics Homemade salsa Recipe & Instructions
Submitted by: VICSICKLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vics Homemade salsa

26 calories of Red Ripe Tomatoes, (1 tomato)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Limes, (0.25 fruit (2" dia))

4 calories of Green Chili Peppers, canned, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.