Homemade Salsa

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2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 30.0

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 183.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

View full nutritional breakdown of Homemade Salsa calories by ingredient

Introduction

I make this salsa for my family and it is always a huge hit. I have served it with several different meals and works great with chicken, fish, mexidan food (of course) as well as a great topper for salads, potatos and eggs. I make this salsa for my family and it is always a huge hit. I have served it with several different meals and works great with chicken, fish, mexidan food (of course) as well as a great topper for salads, potatos and eggs.

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Tomato

Bell Peppers - all colours

Onions - red and yellow

Jalapeno peppers

Crushed garlic

Spicy tomato sauce

Cumin

Chili Powder

Oregano

Directions

Carefully desead peppers. Chop the tomato, onion and peppers into small pieces and combine in a bowl. Add tomato sauce, chopped garlic and spices. Store in fridge stirring occassionally. Remove from fridge 1/2 hour before use and stir well. This salsa will last for at least a week in the fridge and can be frozen.

Number of Servings: 8

Recipe submitted by SparkPeople user AMERICANADIANF.