Homemade Roasted Green Salsa

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 15.1

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

View full nutritional breakdown of Homemade Roasted Green Salsa calories by ingredient

Introduction

this recipe is not an exact calculation. this is an estimation of what i put in there and then added more or less if it seemed off in taste. it also makes quite a bit so it can be reduced to half but we like to have some for snacking beforehand and left overs for the next day. this recipe is not an exact calculation. this is an estimation of what i put in there and then added more or less if it seemed off in taste. it also makes quite a bit so it can be reduced to half but we like to have some for snacking beforehand and left overs for the next day.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 15

Ingredients

10 tomatillos (small-med), green tomatoes

1 pablano pepper

1 onion chopped

4 green onions

1/2 bunch cilantro

3 Tbs. minced garlic

1/2 cup water

1/8 cup lemon juice

Directions

First, i turned on the broiler on my oven. Then i put down some foil on the broiler pan or any baking sheet. i lay down the vegetables in one layer across except the garlic and cilantro. place it in the oven and watch until they become blackened on top. the green onions will be done way before so pull those out early. i like to flip them over and do the other side as well, it's optional.

then i put all the ingredients into a blender and puree it until smooth. taste with some chips and if it's too thick add some more water or if it's too bland add some more seasonings or veggies. if it's too mild add some more peppers. if it's too spicy add some tomatillos.

Number of Servings: 15

Recipe submitted by SparkPeople user JOCHEBED1.