Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 662.6
Total Fat 22.2 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 10.0 g
Cholesterol 158.0 mg
Sodium 236.2 mg
Potassium 1,685.9 mg
Total Carbohydrate 58.8 g
Dietary Fiber 7.4 g
Sugars 15.2 g
Protein 56.5 g
Vitamin A 141.8 %
Vitamin B-12 73.6 %
Vitamin B-6 63.5 %
Vitamin C 77.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.7 %
Copper 32.9 %
Folate 14.8 %
Iron 39.6 %
Magnesium 24.4 %
Manganese 34.6 %
Niacin 48.5 %
Pantothenic Acid 20.9 %
Phosphorus 58.2 %
Riboflavin 32.5 %
Selenium 61.7 %
Thiamin 23.5 %
Zinc 84.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef and Vegetable Stew

View the full Slow Cooker Beef and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef and Vegetable Stew

411 calories of Beef brisket, (6 oz)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

40 calories of Prunes, dried, (2 prune)

13 calories of Honey, (0.21 tbsp)

9 calories of Baby Carrots, raw, (28.38 grams)

9 calories of Onions, raw, (24.75 grams)

4 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.13 cup (8 fl oz))

2 calories of Garlic, (0.38 cloves)

1 calories of Lemon Juice, (0.17 fl oz)


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