Beef and Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 8.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,971.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.7 g

View full nutritional breakdown of Beef and Vegetable Stew calories by ingredient



Number of Servings: 5

Ingredients

    Beef, baby potatos, brussel sprouts, onions, baby carrots, garlic, shredded cabbage, red wine, chicken broth, spices

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user HELENISABELLE.