Homemade Beef Vegetable Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 467.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade Beef Vegetable Stew calories by ingredient


Introduction

Homemade Beef Vegetable Stew Homemade Beef Vegetable Stew
Number of Servings: 8

Ingredients

    2 Beef Boullion Cubes
    2 cups water
    1/2 pound of beef stew meat
    1 can corn
    1 can peas
    1 pkg. Steamers, Broccoli & Carrots
    1 can Campbells Vegetable Soup

    Combine in crock pot and simmer for about 30 minutes.

Directions



Serving Size: Makes approx. 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRUNGE54.