Cat's Beef & Vegetable Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.0
  • Total Fat: 19.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 858.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Cat's Beef & Vegetable Stew calories by ingredient


Introduction

this is a two cup serving this is a two cup serving
Number of Servings: 1

Ingredients

    3 oz beef chuck roast
    1 small baked potato
    1 cup beef broth
    3/4 cup Cat's roasted garden veggies

Directions

This is just one serving from an entire recipe for my convenience.

Number of Servings: 1

Recipe submitted by SparkPeople user NOTFATCAT.