Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 541.3
Total Fat 15.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 38.9 mg
Sodium 92.2 mg
Potassium 380.6 mg
Total Carbohydrate 70.8 g
Dietary Fiber 3.9 g
Sugars 1.7 g
Protein 26.3 g
Vitamin A 41.2 %
Vitamin B-12 37.5 %
Vitamin B-6 21.0 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.4 %
Copper 19.8 %
Folate 9.2 %
Iron 17.4 %
Magnesium 25.0 %
Manganese 9.4 %
Niacin 34.6 %
Pantothenic Acid 3.3 %
Phosphorus 18.0 %
Riboflavin 12.9 %
Selenium 21.2 %
Thiamin 25.2 %
Zinc 33.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Stew over Brown Rice

View the full Beef Vegetable Stew over Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Stew over Brown Rice

275 calories of Rice, FRAFT, Minute Rice, Brown, (0.86 cup)

188 calories of Beef chuck, arm pot roast, (0.14 lb)

32 calories of Flour, white, (0.07 cup)

25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))

8 calories of Garlic powder, (0.29 tbsp)

7 calories of Onion powder, (0.29 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.43 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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