Stuffed Pasta Shells Recipes

An Italian treat for dinner.

Delicious

Two pasta shells per serving. Yummy mexican inspired low calorie dish.

Vegetarian meal, but you can add some italian sausage to the pasta sauce for the meat lovers. You can also lower the fat by substituting part-skim Ricotta Cheese

3 Shells per serving

Stuffed shells are always a favorite at my house and this recipe--with some smart, lower fat substitutions--is really a low-guilt, delicious, creamy take on this Italian-style dish. With a good tomato-based sauce it's sure to be a winner. It also makes awesome leftovers.

An old childhood favourite, veganized! If you can find whole grain stuffing shells even better - or use GF ones if you need!

Stuffed pasta

giant pasta shells stuffed with chicken, mushroom, cottage cheese and sour cream baked in a rich red sauce seasoned with your favorite italian seasoning to taste

So easy.....

This is similar to another recipe on this site, but modified to use lower-fat ingredients and the sauce I have on hand. Slightly higher calorie, but lower fat than the other version. Nutritional information is based on 4 shells per person.