Spinach Stuffed Pasta Shells

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 12.6 g
  • Cholesterol: 34.3 mg
  • Sodium: 733.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Spinach Stuffed Pasta Shells calories by ingredient
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Number of Servings: 5

Ingredients

    1 10 oz box frozen (thawed and water squeezed out)
    1.5 cups marinara sauce
    15 oz part skim ricotta
    14 jumbo pasta shells
    .5 cup parmesan cheese
    .5 tsp ground nutmeg
    .5tsp ground pepper

Directions

Cook pasta shells in boiling water
Mix together ricotta, 1/4cup parmesan, spinach, nutmeg and pepper. Spoon half of red sauce into bottom of 11x7 or larger baking dish. Drain shells and stuff with spinach mixture. Place stuffed shells in baking dish over sauce. Spoon rest of sauce on top of shells and sprinkle with rest of Parmesan. Cover and bake at 400 for 35 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user DJC528.

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