Stuffed pasta shells

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 970.0
  • Total Fat: 41.0 g
  • Cholesterol: 305.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 62.2 g

View full nutritional breakdown of Stuffed pasta shells calories by ingredient



Number of Servings: 1

Ingredients

    15 L. Pasta Shells
    1 c. Shredded Mozzarella Cheese
    15 - 16 oz. Park Skim Ricotta
    1 egg
    1 tsp. garlic powder
    Spaghetti/tomato sauce


Directions

Cook the pasta shells per directions. Combine mozzarella and ricotta cheese - add egg and garlic powder. Add chopped fresh parsley if desired. Stuff each shell with about 1 T. of cheese mixture. Place in baking pan and spoon on about 1/2 c. of spaghetti sauce. Bake at 350 for 25 - 30 minutes.

Serving Size: makes 5 3-piece servings

Number of Servings: 1

Recipe submitted by SparkPeople user LIBBY6787.