stuffed pasta shells

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 5.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 293.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.5 g

View full nutritional breakdown of stuffed pasta shells calories by ingredient
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Number of Servings: 35


    4 cups shredded mozzarella cheese
    1 (15 ounce) container ricotta cheese
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (12 ounce) package jumbo pasta shells, cooked and drained
    1 (28 ounce) jar spaghetti sauce


Can use no added sugar pasta sauce for less carbs.


1.Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees F for 30 minutes or until heated through.

Serving Size: calculated per shell

Number of Servings: 35

Recipe submitted by SparkPeople user MJKLOSTERMAN.

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