Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 752.3
Total Fat 14.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 26.4 mg
Sodium 659.6 mg
Potassium 279.0 mg
Total Carbohydrate 123.0 g
Dietary Fiber 7.7 g
Sugars 5.6 g
Protein 38.1 g
Vitamin A 85.4 %
Vitamin B-12 10.3 %
Vitamin B-6 7.6 %
Vitamin C 28.9 %
Vitamin D 1.7 %
Vitamin E 2.3 %
Calcium 35.6 %
Copper 5.8 %
Folate 11.3 %
Iron 6.0 %
Magnesium 9.2 %
Manganese 16.5 %
Niacin 4.4 %
Pantothenic Acid 3.6 %
Phosphorus 28.5 %
Riboflavin 17.8 %
Selenium 16.1 %
Thiamin 4.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Cheese stuffed pasta shells

View the full Vegetable and Cheese stuffed pasta shells Recipe & Instructions
Submitted by: PRIZEBEAUTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Cheese stuffed pasta shells

540 calories of Barilla Jumbo Shell Pasta, (150 gram(s))

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

48 calories of Kirkland Artichoke Hearts marinated in oil, (49.63 gram(s))

31 calories of Cottage Cheese, 1% Milkfat, (0.19 cup (not packed))

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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