Stuffed Pasta Shells

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 744.9
  • Total Fat: 37.5 g
  • Cholesterol: 131.2 mg
  • Sodium: 1,102.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 53.6 g

View full nutritional breakdown of Stuffed Pasta Shells calories by ingredient
Submitted by:

Number of Servings: 4


    1 lb lean ground beef
    1 jar Ragu Mushroom and Green Pepper Sauce
    16 cooked jumbo shells
    1 15 oz container Ricotta Cheese, part skim
    2 cups frozen spinach, thawed
    1/4 c parmesan cheese
    1/2 c Mozarella cheese
    2 egg whites


cook pasta shells according to package and then drain
season and brown ground meat
add spaghetti sauce to meat after it is browned and simmer for about 5 minutes
mix ricotta cheese, parmesan cheese, spinach, and egg whites together then place inside shells
line shells up in a 9x13 pan
poor meat mixture over the top of shells and top with mozarella cheese
Bake on 350 degrees for 25-30 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SWTLILTXGRL83.

Rate This Recipe