Stuffed Pasta Shells
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 744.9
- Total Fat: 37.5 g
- Cholesterol: 131.2 mg
- Sodium: 1,102.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.4 g
- Protein: 53.6 g
View full nutritional breakdown of Stuffed Pasta Shells calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb lean ground beef
1 jar Ragu Mushroom and Green Pepper Sauce
16 cooked jumbo shells
1 15 oz container Ricotta Cheese, part skim
2 cups frozen spinach, thawed
1/4 c parmesan cheese
1/2 c Mozarella cheese
2 egg whites
Directions
cook pasta shells according to package and then drain
season and brown ground meat
add spaghetti sauce to meat after it is browned and simmer for about 5 minutes
mix ricotta cheese, parmesan cheese, spinach, and egg whites together then place inside shells
line shells up in a 9x13 pan
poor meat mixture over the top of shells and top with mozarella cheese
Bake on 350 degrees for 25-30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWTLILTXGRL83.
season and brown ground meat
add spaghetti sauce to meat after it is browned and simmer for about 5 minutes
mix ricotta cheese, parmesan cheese, spinach, and egg whites together then place inside shells
line shells up in a 9x13 pan
poor meat mixture over the top of shells and top with mozarella cheese
Bake on 350 degrees for 25-30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWTLILTXGRL83.