Stuffed pasta shells with ricotta and spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.7
  • Total Fat: 18.7 g
  • Cholesterol: 56.3 mg
  • Sodium: 951.2 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Stuffed pasta shells with ricotta and spinach calories by ingredient

Number of Servings: 8


    1/2 onion, diced
    4 Tbsp minced garlic
    4 cups spinach, chopped
    2 Tbsp EVOO
    1 box Barilla jumbo shells
    1 lg container part skim ricotta
    Prego fresh mushroom sauce (6.5 cups)


1. Cook jumbo shells according to package directions. Drain and set aside.
2. Heat EVOO in large skillet.
3. Add onion and garlic to oil. Cook until almost translucent.
4. Add spinach and cook down.
5. Mix together in bowl with ricotta cheese, salt, pepper, basil, oregano, and thyme.
6. Stuff each pasta shell with a heaping tablespoon of cheese mixture.

Makes approx 40 shells. 1 serving = 5 shells.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.