Stuffed Pasta Shells with Meat Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 18.4 g
  • Cholesterol: 86.6 mg
  • Sodium: 945.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Stuffed Pasta Shells with Meat Sauce calories by ingredient
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Number of Servings: 10

Ingredients

    Brown beef and onions, add sauce, oregano, basil, salt, pepper and simmer. Mix cheeses, egg, basil, parsley. Boil pasta shells until al dente, stuff with cheese, place on top of thin layer of sauce in pan, cover with remaining sauce and bake. Do not cover pan. During last 5 minutes add more mozz cheese on top of pan.

Directions

350 - 30 minutes.



Serving Size: Makes 10 servings of about 2 shells and sauce each

Number of Servings: 10

Recipe submitted by SparkPeople user SMOKEYGLASS1.

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