stuffed pasta shells

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 19.6 g
  • Cholesterol: 67.1 mg
  • Sodium: 724.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

View full nutritional breakdown of stuffed pasta shells calories by ingredient
Submitted by:


Number of Servings: 14

Ingredients

    12 oz box of jumbo pasta shells
    1 lb ground beef
    1 onion
    1/2 loaf of dried garlic bread
    garlic powder
    garlic salt
    italian seasonings
    2 eggs
    12 oz shredded mozarella divided
    1/4 cup parmesean cheese
    1 jar spaghetti sauce

Directions

Boil noodles until they are able to be opened with out breaking. They will still be slightly firm. Drain and set aside.
Brown meat with spices
In food processor mix bread, onion, and eggs
Combine in medium size bowl all ingrediants except shells and spaghetti sauce
Stuff mixture into shells and line them in a baking dish cover with sauce and the remaining mozzarella. Cover and bake at 350 for 40 minutes. Remove foil and brown cheese for 10 more minutes.
This makes 14-15 servings of 2 shells

Number of Servings: 14

Recipe submitted by SparkPeople user JMONTGOMERY77.

Rate This Recipe