Ricotta Stuffed Pasta Shells
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 396.9
- Total Fat: 16.1 g
- Cholesterol: 85.0 mg
- Sodium: 552.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 23.7 g
View full nutritional breakdown of Ricotta Stuffed Pasta Shells calories by ingredient
Introduction
Vegetarian meal, but you can add some italian sausage to the pasta sauce for the meat lovers. You can also lower the fat by substituting part-skim Ricotta Cheese Vegetarian meal, but you can add some italian sausage to the pasta sauce for the meat lovers. You can also lower the fat by substituting part-skim Ricotta CheeseNumber of Servings: 7
Ingredients
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1 Box Jumbo Pasta Shells
30 ounces of Whole Milk Ricotta Cheese
8 ounces Part-Skim Mozzarella cheese, grated
1 Egg
1 teaspoon Salt
1/2 teaspoon Black Pepper, ground
Pinch of Ground Nutmeg
3 Tablespoons of Parsley, chopped
Directions
Cook pasta shells according to package directions; drain shells.
In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
Number of Servings: 7
Recipe submitted by SparkPeople user SELAHTERRY.
In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
Number of Servings: 7
Recipe submitted by SparkPeople user SELAHTERRY.
Member Ratings For This Recipe
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