Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 239.1 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 44.6 mg |
Sodium | 107.7 mg |
Potassium | 186.7 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 5.4 g |
Sugars | 7.6 g |
Protein | 23.7 g |
Vitamin A | 23.6 % | Vitamin B-12 | 18.1 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 20.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 3.7 % |
Copper | 3.1 % |
Folate | 2.1 % |
Iron | 12.4 % |
Magnesium | 3.7 % |
Manganese | 1.0 % |
Niacin | 18.0 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 13.7 % |
Riboflavin | 6.4 % |
Selenium | 30.0 % |
Thiamin | 3.8 % |
Zinc | 24.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium Vegetable Beef Stew
View the full Low Sodium Vegetable Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium Vegetable Beef Stew
154 calories of Beef, eye of round, (2.67 oz)
43 calories of Kroger, Recipe Beginnings-Vegetable Soup Mix, (0.58 cup)
23 calories of Hunt's Sauce, No Salt Added, (0.29 cup)
15 calories of S&W Ready-Cut Tomatoes Diced w/ no Salt Added, (0.29 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Low Sodium Vegetable Beef Stew
154 calories of Beef, eye of round, (2.67 oz)
43 calories of Kroger, Recipe Beginnings-Vegetable Soup Mix, (0.58 cup)
23 calories of Hunt's Sauce, No Salt Added, (0.29 cup)
15 calories of S&W Ready-Cut Tomatoes Diced w/ no Salt Added, (0.29 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
0 calories of Water, tap, (0.17 cup (8 fl oz))
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