Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,581.4
Total Fat 86.4 g
Saturated Fat 32.4 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 36.1 g
Cholesterol 534.9 mg
Sodium 5,345.6 mg
Potassium 6,285.2 mg
Total Carbohydrate 149.7 g
Dietary Fiber 35.9 g
Sugars 38.8 g
Protein 288.3 g
Vitamin A 433.1 %
Vitamin B-12 217.6 %
Vitamin B-6 276.9 %
Vitamin C 413.7 %
Vitamin D 0.0 %
Vitamin E 34.8 %
Calcium 46.5 %
Copper 144.8 %
Folate 89.4 %
Iron 182.9 %
Magnesium 126.8 %
Manganese 203.9 %
Niacin 271.6 %
Pantothenic Acid 84.1 %
Phosphorus 226.8 %
Riboflavin 112.1 %
Selenium 373.6 %
Thiamin 98.1 %
Zinc 314.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Stew

View the full Beef Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Stew

1,850 calories of Beef, eye of round, (32 oz)

327 calories of Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, (1 package (10 oz) yields)

112 calories of Vegetable Juice Cocktail (Original V8), (2.25 cup)

104 calories of Potato, raw, (1 cup diced)

52 calories of Carrots, raw, (1 cup, chopped)

32 calories of Canned Tomatoes, (1 can)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Lea & Perrins, Worcestershire Sauce, (4 tsp)

19 calories of Celery, raw, (1 cup, diced)

16 calories of Granulated Sugar, (1 tsp)

8 calories of Chili powder, (1 tsp)

5 calories of Beef Bullion Cube, (1 serving)

4 calories of Bay Leaf, (2 tsp, crumbled)

0 calories of Water, tap, (6 cup (8 fl oz))

0 calories of Salt, (1 tsp)


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