Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 5.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 48.3 mg
Sodium 335.4 mg
Potassium 371.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 17.3 g
Vitamin A 83.3 %
Vitamin B-12 0.7 %
Vitamin B-6 11.9 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.6 %
Copper 7.8 %
Folate 4.9 %
Iron 14.8 %
Magnesium 5.0 %
Manganese 8.4 %
Niacin 7.7 %
Pantothenic Acid 4.0 %
Phosphorus 5.2 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 5.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Ground Beef Stew

View the full Vegetable Ground Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Ground Beef Stew

115 calories of Extra Lean Ground Beef, (75.50 gram(s))

37 calories of Baked Potato (baked potatoes), (0.33 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

4 calories of Vegetable Juice Cocktail (Original V8), (0.08 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Garlic powder, (0.13 tsp)


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