Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.
Ground turkey never tasted so good!
Hearty and delish, and wonderful with a green salad.
This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like!
easy to throw together, tastes great.
Using top sirloin
This version of Chicken alfredo may be skimpy on carbs, but not on taste! Full of flavor and guaranteed to be filling!
Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.
Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.
wine, lemons and mushrooms flavor this chicken recipe the lower salt and lower fat way.
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.
A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.
My version of the same item found at a local Tex/Mex Dining Establishment
I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!
5 points each serving
A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.
Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.
Tastes just like the real thing without all the fat and grease and mess of deep frying.
Single batch to make 40 cookies - for nutritional count purposes
All the flavor of bruschetta, in a mushroom!
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.