Samosa Recipes

For when you want the taste of a samosa, without all the fat, hassle and calories.

Potato Samosa Burger from The book "The best Veggie Burgers on the planet"

My take on an Indian favorite with tofu and green peas

http://www.talerka.ru/recept/uyghur/samsa/

All the yummy fillings of a samosa, without the deep-fry! This is a perfect healthy dish that multiplies and reheats well and is even good cold the next day. Try crumbling in some tofu with the onion mixture for a one-dish supper!

Indian take away inspired curried potato.

Paleo version of girl scout cookies

Adapted from http://sizzlingveggies.com/challenges/blog
ging-marathon/samosa-pot-pie/

going to try

baked not deep fried

Vegan version of samosas

delicious- from the NYT

Coriander seeds are known to help aid in digestion in Indian cooking. Many spices used in this cuisine have medicinal qualities.

Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the flavour of samosas including the healthiness of the vegetables and the spices of the curry, wrapped in a delectable, flaky pastry crust. You will need a 10 inch spring-form pan for this recipe, which is fully vegan and a lot lower in fat than the deep-fried bites, and as a bonus it only gets better as it sits! Actually, it’s best made a day ahead and then reheated at 350F for 40-45 minutes.

From Vegan Lunchbox. Filling only.

The fun and ease of quesadillas with an Indian twist. Delicious! A good way to get veggies into picky eaters.

I had some left over pizza dough so I thought I'd make some samosas!

An altered version of E's Samosa Wraps from fatfreevegan.com. Great to make a big batch of to use as grab and go for lunch.

Cousin to Samosa

These are a great, protein- packed, low fat lunch for Indian and Middle Eastern food lovers everywhere. Phyllo dough keeps them flaky and crisp without the deep-fat bath in the fryer! Freeze what you don’t need immediately before you bake them off, allow to thaw before you bake them out of the freezer

From Vegan on the Cheap

12 servings

I love samosas and wish I could have them everyday, so I made this recipe for a burrito filling that tastes like samosa filling. Just roll the warm filling inside a wrap like a burrito and eat! It isn't deep-fried like samosas are, and it has sweet potato instead of white potato. Canned sweet potato makes this quick but you could easily sub in cooked fresh sweet potato instead if you have time, you'd need about 2 cups.