Fish Cakes Recipes

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Here is a delicious way to use up leftover fish or mashed potatoes.

Delicious low calorie lunch idea

Fantastic, Quick to make, Serve Hot or Cold!

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Serve these delightful fish cakes on their own as an appetizer, or stuff 2 fishcakes in a 6-inch whole-wheat pita pocket with some romaine lettuce, sliced cucumbers, sliced onions and sliced tomatoes, and drizzle on some tzatziki or plain fat-free yogurt to make a filling sandwich.

The easiest and yummiest fish cakes I've had!

It sounds like an odd combination, but it works. You could lightly saute fish fillets and top them with the pesto then the grated cheese if you so wish.
NOTE: These are a soft fishcake so do not put into the George Forman Grill.

These are simple, tasty fish cakes that can be served with salad for the health option, or with chunky chips when you feel like spoiling yourself

Low sodium and easy to make. It is your protein and starch in one easy patty.

An easy recipe which even the beginner can make. Served with a side sald it makesa nutritious and delicious lunch meal.

Serves 6

I originally made this recipe using sushi grade tuna, but found the texture of the tilapia flakes to be more delectable.

From the Food Lover's Collection: Thai book.

http://www.bbcgoodfood.com/recipes/2622/mi
nted-salmon-and-pea-fish-cakes

This is a recipe my husbands grandmother makes in Portugal. When she was over here visiting this year she showed me how to make it.

Fast & easy to make; doubles easily; use any seasoning you like! Great make-ahead and freeze for fast meals later.

Use instead of flour to dredge fish or salmon cakes with prior to pan searing. Very little calories plus fiber content makes it a perfect low-carb "breading" option.

WOW! From the cookbook, "Just 100 calories",modified by me to add 2 ingredients(garlic and EVOO) and a technique (light pan fry at the end of baking).