Fish Cakes
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 74.9
- Total Fat: 1.4 g
- Cholesterol: 63.6 mg
- Sodium: 150.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.2 g
- Protein: 11.2 g
View full nutritional breakdown of Fish Cakes calories by ingredient
Number of Servings: 48
Ingredients
-
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Kellogg's Corn Flakes Cereal, 6 cup (1 serving) (remove)
Tuna, Canned in Water, 48 oz (remove)
Perch (fish), 16 oz (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Egg, fresh, 10 large (remove)
*Claussen Sweet Pickle Relish, 4 tbsp (remove)
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user DBATES109.