Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 74.9
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 63.6 mg
Sodium 150.3 mg
Potassium 127.0 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 11.2 g
Vitamin A 3.0 %
Vitamin B-12 24.8 %
Vitamin B-6 12.7 %
Vitamin C 2.2 %
Vitamin D 2.7 %
Vitamin E 1.4 %
Calcium 2.0 %
Copper 2.1 %
Folate 6.2 %
Iron 9.6 %
Magnesium 3.3 %
Manganese 5.2 %
Niacin 24.1 %
Pantothenic Acid 2.8 %
Phosphorus 9.2 %
Riboflavin 10.5 %
Selenium 39.8 %
Thiamin 6.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Cakes

View the full Fish Cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Cakes

24 calories of Tuna, Canned in Water, drained, (1 oz)

15 calories of Egg, fresh, whole, raw, (0.21 large)

13 calories of Kellogg's Corn Flakes Cereal, (0.13 cup (1 serving))

11 calories of Perch (fish), (0.33 oz)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Claussen Sweet Pickle Relish, (0.08 tbsp)

0 calories of Celery, raw, (0.04 stalk, medium (7-1/2" - 8" long))


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