Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 14.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 6.0 g
Cholesterol 80.4 mg
Sodium 587.2 mg
Potassium 245.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 24.9 g
Vitamin A 2.5 %
Vitamin B-12 43.2 %
Vitamin B-6 16.6 %
Vitamin C 3.7 %
Vitamin D 1.6 %
Vitamin E 11.3 %
Calcium 4.0 %
Copper 2.9 %
Folate 3.3 %
Iron 12.3 %
Magnesium 6.5 %
Manganese 2.0 %
Niacin 55.0 %
Pantothenic Acid 3.6 %
Phosphorus 16.4 %
Riboflavin 7.6 %
Selenium 100.4 %
Thiamin 2.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Cakes

View the full Fish Cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Cakes

70 calories of Tuna, Canned in Water, drained, (0.50 can)

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

45 calories of Kraft Real Mayo, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Claussen Sweet Pickle Relish, (0.25 tbsp)

1 calories of Lemon juice, (0.25 tbsp)


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