Red Velvet Recipes

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.

Change up your usual cake by transforming it into whoopie pies. These are perfect for a romantic dinner!

These mini cakes are perfect for any holiday celebration!

Calorie cut from the original

Easiest festive dessert ever! Kids love helping to make these, too.

Red velvet lovers rejoice! Now you can enjoy your favorite rich flavor at breakfast. This is the perfect morning meal for a special occasion!

Mini version of the classic Red Velvet Cake served with tasty Cream Cheese Frosting on top!

Red velvet cake has been around since the 1920’s. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Add grated raw beets to the cupcakes for natural red color and sweetness.

Top with cream cheese icing or frosting glaze

Homemade no-bake red velvet cheesecake

2 bite cheesecakes

Original recipe by DHfitness

Adapted from Connor’s Cooking and www.cravingsofalunatic.com/2012/11/red-vel
vet-popcorn.html. Rich cocoa, brown sugar and a hint of nutty sweetness from coconut enrobe crunchy popcorn and dry to a perfect Valentine's snack!

From skinnytaste: http://www.skinnytaste.com/2010/02/skinny-
red-velvet-cupcakes.html

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

This recipe uses erythritol and stevia to replace the sugar, and coconut and whole wheat flours to keep the carbs and insulin reaction low.... AND it's delicious!!!

A lower fat, lower sugar, higher nutrient version of red velvet cake. Moist, yet somewhat less sweet than a traditional red velvet cake. (Passed the 4-year-old daughter test!!! She deemed it "super-delicious".)

These make a great Valentine's breakfast! Top with more berries heated with a little water and Splenda.

Momma never made red velvet cake like this! This is fantastic with the banana filling, or a peanut butter one!

this recipe makes a dozen, deliciously moist vegan, red velvet cupcakes without all of the oiliness you find in other red velvet recipes. topped with BETTER THAN CREAM CHEESE frosting.

this was adapted from a recipe found in Kraft Foods. It didn't turn out as pretty, but it was still yummy - though a bit rich. I had to use 1% milk instead of skim and low fat cream cheese instead of fat free. The chocolate was a bit much, so it would probably be good without it.