Chocolate Red Velvet Cake Balls

More sharing options

Share on Twitter

4 of 5 (26)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 139.0

Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 74.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

View full nutritional breakdown of Chocolate Red Velvet Cake Balls calories by ingredient

Introduction

Easiest festive dessert ever! Kids love helping to make these, too. Easiest festive dessert ever! Kids love helping to make these, too.

Minutes to Prepare: 120

Minutes to Cook: 35

Number of Servings: 48

Ingredients

1 box red velvet cake mix

1 jug (16oz) cream cheese frosting

1 package chocolate almond bark

Directions

Bake red velvet cake per instructions on box. Once baked, let sit out to cool for 5 minutes. In bowl, crumble cake and mix cream cheese frosting until pasty. Roll into 48 inch sized balls onto a cookie sheet with wax paper or tinfoil for easy clean up. Freeze overnight in the freezer (could push a few hours if you're in a rush.) Take out of freezer and stick each with a toothpick. Melt chocolate bark until smooth. Dip each ball into the chocolate bark and shake off excess. Place back on cookie sheet until hardened. Serve then or take to your family holiday.

Enjoy!