Chocolate Red Velvet Cake Balls

Chocolate Red Velvet Cake Balls

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Red Velvet Cake Balls calories by ingredient
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Introduction

Easiest festive dessert ever! Kids love helping to make these, too. Easiest festive dessert ever! Kids love helping to make these, too.
Number of Servings: 48

Ingredients

    1 box red velvet cake mix
    1 jug (16oz) cream cheese frosting
    1 package chocolate almond bark

Directions

Bake red velvet cake per instructions on box. Once baked, let sit out to cool for 5 minutes. In bowl, crumble cake and mix cream cheese frosting until pasty. Roll into 48 inch sized balls onto a cookie sheet with wax paper or tinfoil for easy clean up. Freeze overnight in the freezer (could push a few hours if you're in a rush.) Take out of freezer and stick each with a toothpick. Melt chocolate bark until smooth. Dip each ball into the chocolate bark and shake off excess. Place back on cookie sheet until hardened. Serve then or take to your family holiday.

Enjoy!

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Member Ratings For This Recipe



  • 3 of 4 people found this review helpful
    Would it make more sense to put the toothpick in *before* freezing? I'd think it could be a bit hard to stick the toothpick into a solidly frozen ball. - 12/24/14

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  • Very Good
    1 of 1 people found this review helpful
    I plan on making this for New Years, I've made them before and agree about putting a toothpick in before they freeze. - 12/24/14

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  • Say one good thing about yourself and your body every day. You'll come to believe it. - 5/8/17

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  • They don't freeze into a solid ball. A toothpick slides in with no problem. - 12/24/16

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  • Yummmmm!!! Thank You. - 12/24/14

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