Au's No-Bake Red Velvet Cheesecake

Au's No-Bake Red Velvet Cheesecake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 33.0 g
  • Cholesterol: 103.9 mg
  • Sodium: 198.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Au's No-Bake Red Velvet Cheesecake calories by ingredient
Submitted by:

Introduction

Homemade no-bake red velvet cheesecake Homemade no-bake red velvet cheesecake
Number of Servings: 8

Ingredients

    1 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup Sour Cream
    0.25 cup Butter, unsalted
    2 serving Hot Chocolate - Swiss Miss Dark Chocolate Sensation (by BLEWISE)
    1 oz Red Food Coloring (by MARVINJE)
    8 oz Philadelphia Cream Cheese

Directions

For the crust:
+ Put the crushed grahams and melted butter in a bowl and mix.
+ Spread the mix in the pa evenly.
+ Put in the chiller for one hour

For the filling:
+ In a bowl, put the cream cheese, sour cream, red food coloring and cocoa powder and mix until the texture becomes smooth.
+ Gently fold the whipping cream
+ Pour the filling in the crust and put in the freezer for 4 hours

Optional: Whipped cream and sliced almonds for the topping

Serving Size: makes 8 slices

TAGS:  Desserts |

Rate This Recipe