Au's No-Bake Red Velvet Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.8
- Total Fat: 33.0 g
- Cholesterol: 103.9 mg
- Sodium: 198.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
View full nutritional breakdown of Au's No-Bake Red Velvet Cheesecake calories by ingredient
Introduction
Homemade no-bake red velvet cheesecake Homemade no-bake red velvet cheesecakeNumber of Servings: 8
Ingredients
-
1 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Sour Cream
0.25 cup Butter, unsalted
2 serving Hot Chocolate - Swiss Miss Dark Chocolate Sensation (by BLEWISE)
1 oz Red Food Coloring (by MARVINJE)
8 oz Philadelphia Cream Cheese
Directions
For the crust:
+ Put the crushed grahams and melted butter in a bowl and mix.
+ Spread the mix in the pa evenly.
+ Put in the chiller for one hour
For the filling:
+ In a bowl, put the cream cheese, sour cream, red food coloring and cocoa powder and mix until the texture becomes smooth.
+ Gently fold the whipping cream
+ Pour the filling in the crust and put in the freezer for 4 hours
Optional: Whipped cream and sliced almonds for the topping
Serving Size: makes 8 slices
+ Put the crushed grahams and melted butter in a bowl and mix.
+ Spread the mix in the pa evenly.
+ Put in the chiller for one hour
For the filling:
+ In a bowl, put the cream cheese, sour cream, red food coloring and cocoa powder and mix until the texture becomes smooth.
+ Gently fold the whipping cream
+ Pour the filling in the crust and put in the freezer for 4 hours
Optional: Whipped cream and sliced almonds for the topping
Serving Size: makes 8 slices