Red Velvet Mini Cheesecake

Red Velvet Mini Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 14.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 150.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Red Velvet Mini Cheesecake calories by ingredient


2 bite cheesecakes 2 bite cheesecakes
Number of Servings: 12


    12 oz Cream Cheese
    .5 cup Granulated Sugar
    1 tsp Vanilla Extract
    1 tbsp Sour Cream
    3 tbsp Cocoa powder - Hershey's Special Dark
    1 large Egg
    4tsp red food dye

    10 Oreo Cookies
    2 tbsp Butter, unsalted


Crust: in a food processor, pulse oreos until fine, mix in melted butter. Spoon evenly into 12 cheesecake cups and press down. Bake at 350 for 5 minutes.
Mix remaining in large bowl, adding egg last. Divide into 12 cups. Bake 15 minutes. Cool completely before serving

Serving Size: 12 mini cheesecakes

Number of Servings: 12

Recipe submitted by SparkPeople user USALAS4.