Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 10.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.1 g
Cholesterol 32.1 mg
Sodium 342.6 mg
Potassium 65.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.7 g
Sugars 1.5 g
Protein 5.1 g
Vitamin A 1.2 %
Vitamin B-12 2.4 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 1.7 %
Vitamin E 10.1 %
Calcium 4.0 %
Copper 1.1 %
Folate 1.4 %
Iron 2.4 %
Magnesium 1.4 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 4.7 %
Riboflavin 4.5 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb, Low-Sugar Red Velvet Cake

View the full Low-Carb, Low-Sugar Red Velvet Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb, Low-Sugar Red Velvet Cake

74 calories of Shortening, Crisco, (0.67 tbsp)

41 calories of Whole Wheat Flour, (0.10 cup)

40 calories of Coconut flour, Bob's Red Mill, organic, (1.33 tbsp)

13 calories of Buttermilk, lowfat, (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Heinz White Vinegar, (0.08 tsp)

0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.08 serving)

0 calories of Erythritol, (2.67 tsp)


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