Vegetarian Chili Recipes

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. Submitted by: CHEF_MEG

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.

This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by: AEGARRISON

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.Submitted by: NSHOFFNER

Just a really simple veggie chiliSubmitted by: POCRESCOPHOBIA

Best veggie chili I've ever had. Perfect consistency. No beans!
Recipe is originally written using bulgur, I used millet instead. Just coke Millet as directed on the box, instead of following bulgar prep direcitons.Submitted by: DIMPSY264

Adapted from:

http://www.thecurvycarrot.com
/2011/09/27/spicy-two-bean-chili/Submitted by: NICKITTY

Submitted by: SAKAWALKER

Veggie chili in a slow-cooker.Submitted by: DZADZA

Submitted by: CD4534979

A quick throw together casserole. Empty out the pantry and whip together a tasty chili casserole. Serve with some toritlla chips or a slice of corn bread and a green salad! Submitted by: D_GLORY

Submitted by: BEAKIEBEAN

Meg's Vegetarian ChiliSubmitted by: MATRIX0507

Basically just followed the packet directions, but added veggies...Submitted by: CD11449140

Country style chili over spaghettiSubmitted by: CD7340577

Delicious hearty chili..you wont miss the meat at all!Submitted by: LISA_55

A vegetarian white bean chili with a mild spiceSubmitted by: ALIERA666

High fiber, vegan and packed with veggies!Submitted by: KIERAE

It's winter so it's a good time for Chili. I only had white and black beans and only a little less than a cup each...so I combined them. It turned out delicious!Submitted by: S_PRESS

Submitted by: TOLIVEINCOLOR

Dump and Simmer, YumSubmitted by: BODYNSOUL

The Best Darn Vegetarian Chili I've ever tasted. Submitted by: MIND.UR.BODY

This is an easy vegetarian chili recipe. Though very low in sodium, this Chili is bursting with flavor!Submitted by: JOYOFTHEMORNING

Submitted by: LAHAAN

Can also be done in the slow cooker. Takes about 3 hours on high. I added a 1/4 habanero pepper for a little more heatSubmitted by: GMCKNIGHT8

Delightfully sweet, with a kick!Submitted by: EMA816

This is a delicious vegetarian chili that even my meat eating children devour. You can easily add more vegetables for a thicker and healthier soup. I get a vegan version of the Worchestershire since it normally has anchovies.Submitted by: JORENAE

My favorite Veggie Chili. So good with a tsp of fat free sour cream.
15 1-cup servingsSubmitted by: MGRIESMER

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.Submitted by: COVERMEYER

Easy vegetarian chili. Serve over polenta or corn bread, with cheese and/or sour cream on top. Originally from Real Simple Magazine.Submitted by: EMILYJOANNETX

A filing corn and Black bean chili makes a tasty & satisfiying dish that even carnevours will love! Serveit with a mixed salad and whole wheat roll.Submitted by: MZ_NO_ROLLS